Every Year At Work We Join In With “Worlds Biggest Coffee Morning”, For Macmillan Cancer Support.
This Year I Decided To Make A Mary Berry’s Perfect Victoria Sandwich! & My Own Sticky Apple Upside Down Cake!
Everybody Made An Amazing Effort And We Raised Lots Of Money! 

Sticky Apple Upside Down Cake!
This Cake Is No Looker, But It’s Super Tasty!
Cake – Ingredients
120g Butter
100g Demerara Sugar
2 Eggs -preferably Free Range (Think Of The Little Chickens)
2 Tsp Baking Powder
140g Flour
2 Tsp Mixed Spice
2cm Chunk Of Fresh Ginger Peeled & Grated Or A Tsp Of Dried Ginger
400g Eating Apples – Peeled & Grated
4 Tsp Golden Syrup
For The Sticky Top!
1 Tsp Of Vegetable Oil
2 Apples Peeled And Sliced Neatly
1 Tsp Of Demerara Sugar
- You Will Need A Loaf Tin Lined With Greaseproof Paper If Its Not A Non Stick Tin.
- Preheat You Oven – Gas Mark 4, 180 Celsius, 350 Fahrenheit

Cream The Butter & Sugar, Add The Eggs One By One Mixing All The Time. Sift In The Flour, Mixed Spice, Baking Powder And Mix. Finally Add The Golden Syrup, Grated Apple & Ginger.
Pour A Teaspoon Of Vegetable Oil In The Bottom Of Your Baking Tin & Spread Over The Base So It Is Coated Evenly. Sprinkle The Demerara Sugar Over The Base Of The Tin & Layer The Sliced Apple On Top. Pour Over The Cake Mix & Bake For 45 – 50 Minutes
- Tip – To Check The Cake Is Cooked Use A Tooth Pick, Place Into The Middle Of The Cake And If It Comes Out Clean Then It Is Cooked.
When The Cake Is Cooked & Cool Carefully Turn Upside Down Onto A Plate & You Will Reveal The Lovely Sticky Apple Top!
I Like My Cake With Some Fresh Vanilla Cream & A Nice Cup Of Tea
As I Am Not A Chef, You May Want To Tweak For Your Own Personal Taste.
Happy Baking!
Tags: baking, Victoria Sandwich, Sticky Apple Upside Down Cake, Apple Upside Down Cake, Upside Down Cake